In the Tang Dynasty, the world and its affairs are merely dishes on the grand table of the Tang people. Although the original ingredients possess their own unique flavors, Yun Chu believes that the most delicious food requires careful preparation, cooking, and presentation to truly satisfy the Tang palate. Steaming, braising, stir-frying, stewing—the culinary arts are as diverse as the world's affairs. Whether it's Goguryeo, Turkic, Tibetan, Tuyuhun, Xueyantuo, or Tiele, or even whales, tigers, sharks, and wolves, all are transformed into exquisite delicacies within the melting pot of the Tang Dynasty. With the addition of exceptional ingredients like Li Zhi, Wu Zetian, Changsun Wuji, Chu Suiliang, Li Ji, and Cheng Yaojin, a feast of flavors is created.