All people and matters in the world are but dishes on the dining table of the Tang people. <br> Although the original ingredients have their own primitive charm, Yun Chu still believes that the most delicious food needs to go through cutting, cooking, and processing before it can be served as the most suitable dish for the Tang people. <br> Steaming, braising, stir-frying, stewing... There are as many cooking methods as there are matters in the world. <br> Whether it's Goguryeo, the Turks, Tubo, Tuyuhun, Xueyantuo, Tiele... or giant whales, fierce tigers, giant sharks, hungry wolves, all can be cooked into exquisite dishes in the melting pot of the Tang Dynasty... <br> Add Li Zhi, Wu Zetian, Changsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin, and other exceptional seasonings, and no matter the color... the dishes will be exquisite.